Chinese Food
All Recipes
Mapo Tofu
When it comes to Sichuan cuisine, most people think of Mapo bean curd, spicy chicken and boiled pork slices. Today, Miss Jie teaches you to make a magic utensil for eating -- Mapo bean curd is said to have been invented by Chen Mapo, the owner o... ...
Mapo Tofu
Spicy aftertaste
Sichuan crabs are hot and delicious
Fresh, sweet and tender hairy crabs. Hot and hot peppers. What kind of sparks do they collide with? Sichuan style spicy crab. Hot and fragrant. Extraordinary.
Boiled meat slices
Boiled meat originated in Sichuan. It's a Sichuan dish. It's a combination of hemp and spicy. A combination of vegetables and meat. Nutritious and delicious. Rice and steamed bread are excellent.
Duck blood in the Jianghu
It's the treasure of three dishes. Duck blood in the Jianghu. My husband loves it very much. I like it too. It's a little expensive. Mm-hmm. The consumption has been degraded. I can make it by myself. It's certainly not delicious in the store. B... ...
Yanxi color moon cake
The most popular one recently is the strategy of extending the Jubilee . The traditional Chinese colors and patterns in it really fascinate us. When such beautiful colors and patterns are put on delicious snacks, what's the scenery?
Boiled meat slices
I haven't cooked for a long time. I've made a mess of it.
Stir fried rice cake with crab
In the right season, to make a proper dish is not only to taste the delicious taste brought by the ingredients, but also the sky is high, the clouds are light and the water is flowing.
Chaozhou moon cake
Chaozhou moon cake, also known as buns, is a traditional pastry in Chaoshan area of Guangdong Province. It belongs to the pastry of pastry. It is one of the four major moon cake schools in China. The main characteristics of Chaozhou moon cake (r... ...
Mapo Tofu
Mapo Tofu, classic Sichuan food, spicy and delicious. It's definitely a national meal. It's unique in taste. It's a classic meal that makes rice suffer. You must try it. As for the choice of oil, I use the good quality pure canola oil of golden ... ...
Cantonese moon cake
Suddenly I want to make things. I'll make mooncakes just around the Mid Autumn Festival.
Guangdong style moon cake -- Dousha double yellow moon cake
Hello, everyone. I'm Yang Yang. I'd like to share a moon cake with you today. It's a piece of moon cake that must be eaten in the Mid-Autumn Festival. When it's half a month away from the Mid-Autumn Festival, various shopping malls and supermark... ...
Mid Autumn Festival gift mung bean moon cake
Mid autumn reunion. Gather at the table. Drink wine and enjoy the moon. Tell about the happy reunion. But when you are in a foreign country, look up at the moon. Your eyes are full of worries. It's the Mid Autumn Festival This formula can be use... ...
